Best Books on Sous Vide Cooking

Best Books on Sous Vide Cooking

Are you searching for books on sous vide cooking? The books that can stand up to the test of time and provide you great information and recipes for dynamite sous vide cooking for years. Home cooks will find all the answers with these sous vide cookbooks geared at mastering the art of sous vides.

Best books on sous vide cooking:

  • Under pressure: cooking sous vide

This is one of the most beautiful books for sous vide cooking. The images that are given inside are stunning. It begins with about sous vide cooking and techniques. The book will provide the useful information about a glossary of cooking times and temperature for many of the common fruits and vegetables that one would cook sous vide.

  • Modernist cooking made easy: Sous Vide

This will be most practical for sous vide cooking. Simple and easy to follow with a great selection of recipes based on the type of the main ingredient. Many of the other popular sous vide cooking books is the best choice for someone beginning to cook sous vide.

  • Sous vide: the cookbook

Sous vide cooking contains favorite recipes from sous vide culinary team and food writers. In this book the content includes how to instructions for delicious sous vide cooking like vegetables, seafood and desserts and so on. The cookbook provides the basic instructions and tips for preparing foolproof gourmet meals.

  • Sous vide – the art of precision cooking

This book has some great details related to compression and normally find in sous vide book. It will not have the depth of the other books but will provide you with unique ideas and recipes.

The sous vide technique has been the secret of great chefs for decades and giving them the consistency to meet their high standards. You will be enjoying with many benefits of sous vide cooking.

Best Vacuum Sealer for Sous Vide Cooking

Best Vacuum Sealer for Sous Vide Cooking

Vacuum sealers are a revolutionary product that helps households to save time and money. Many manufacturers have created smaller and more lightweight versions of the sealers. Sous vide is French for under vacuum and it is a unique way to cook food. Here is some best vacuum sealer for sous vide cooking.

Best vacuum sealers for sous vide cooking:

The food is cooked in a vacuum which sounds complicated. The food is vacuum sealed in plastic and then cooked in a water bath that has a constant temperature. Here are the best methods of sealing food for sous vide cooking.

  • Chambered vacuum sealers:

This is a most expensive method of sealing food for sous vide cooking. Chambered vacuum sealers are devices that will suck the air out and even if there are liquids in the bag. They usually have a variable vacuum strength that you can set for other techniques like compression and infuse.

  • Food saver type edge sealers:

Edge sealers are a good intermediate step if you want the power of a vacuum seal. They are also great if you pack a lot of food at home since they help food last a longer in the freezer. Edge sealers will not pull too much of a vacuum compared to chambered sealers.

For sous vide cooking, the vacuum sealer will remove all the air surrounding a piece of food and then seal the plastic cover around the food. Vacuum sealer works best with solid foodstuffs but it will not work with liquids like soups. So with liquids, the vacuum seal is not really a vacuum.

The best time to vacuum seal your food is right after you buy it. Vacuum sealing food right after buying is the best method for locking in the freshness.

Why Is Sous Vide So Expensive?

We are extremely avid sous vide cookers. Nearly every dinner that we cooked is prepared sous vide. Why might you ask? Because it’s super easy, very consistent, and absolutely delicious!

Our friends often ask us how we can afford to cook sous vide so often. They will say that cooking sous vide is so expensive, right? Well, not necessarily.

Like cooking any kind of food, the cost of the meal is going to be a result of what kind of ingredients that you’re looking for and whether or not you purchase them on sale.

The actual ingredients in sous vide are often nothing more than a piece of meat and some seasoning. Or, well if you’re cooking vegetables, then vegetables and seasoning. Again, sous vide cooking is super easy!

As you can see, those types of food are often not all that expensive, especially when you are purchasing the ingredients when they’re on sale.

However, the expensive part of sous vide cooking is buying the equipment. An average sous vide machine will run an average of $100 – $200! There are even some sous vide machines that run well over $700!

To some, this may sound like an astronomical number. For us, we see it as a gateway to more delicious food.

While a grill is going to cost you about the same, if not a little more, than a quality sous vide machine, you’re going to be able to cook a much wider range of food on it. This is why most of our friends have yet to switch over to sous vide cooking.

But since they have immersion circulators as low as $100, it’s really not all that bad of a barrier to entry.

There’s also the option of making your own sous vide machine. Given that all a sous vide machine does is heat water and move the water around, you can probably easily make one at home. However, this kind of a hassle isn’t always worth it to people.

Again, for us, the purchase was a no-brainer. For others, especially those that are cost-conscious, you may want to look elsewhere.