Best Books on Sous Vide Cooking
Are you searching for books on sous vide cooking? The books that can stand up to the test of time and provide you great information and recipes for dynamite sous vide cooking for years. Home cooks will find all the answers with these sous vide cookbooks geared at mastering the art of sous vides.
Best books on sous vide cooking:
- Under pressure: cooking sous vide
This is one of the most beautiful books for sous vide cooking. The images that are given inside are stunning. It begins with about sous vide cooking and techniques. The book will provide the useful information about a glossary of cooking times and temperature for many of the common fruits and vegetables that one would cook sous vide.
- Modernist cooking made easy: Sous Vide
This will be most practical for sous vide cooking. Simple and easy to follow with a great selection of recipes based on the type of the main ingredient. Many of the other popular sous vide cooking books is the best choice for someone beginning to cook sous vide.
- Sous vide: the cookbook
Sous vide cooking contains favorite recipes from sous vide culinary team and food writers. In this book the content includes how to instructions for delicious sous vide cooking like vegetables, seafood and desserts and so on. The cookbook provides the basic instructions and tips for preparing foolproof gourmet meals.
- Sous vide – the art of precision cooking
This book has some great details related to compression and normally find in sous vide book. It will not have the depth of the other books but will provide you with unique ideas and recipes.
The sous vide technique has been the secret of great chefs for decades and giving them the consistency to meet their high standards. You will be enjoying with many benefits of sous vide cooking.